Your Wedding Cake: Where To Begin

Your big day is rapidly approaching… You’ve never done this before. Don’t worry – let Julie create the cake of your dreams. Here are a few questions to begin your thinking about the perfect cake for your big day before you contact Julie.

The Big Day:

• What is the date of your wedding?
• What time is the reception?
• Where is the reception?
• Will the cake be inside or outside?
• Do you want to save the top tier of the cake for your one-year wedding anniversary?

Cake Decor:

• What type of cake topper do you want?
• Do you want flowers/ribbon on the cake?
• What is the color theme of the wedding?
• Do you want a stacked or tiered cake?
• Round, Square or do you want cupcakes?

Flavor:

• What cake flavor(s) do you want?
• What is the menu for the reception – appetizers, meal or just desserts?
• Do you want filling between the layers?
• Do you want fondant?

Serving:

• How many guests do you expect at the reception?
• What is the earliest time the cake can be set up?
• Who is serving the cake?

Estimated Servings:

2 Layer Round:
8 inch 24 servings
10 inch 38 servings
12 inch 56 servings
14 inch 78 servings

2 Layer Square:
6 inch 18 servings
8 inch 32 servings
10 inch 50 servings
12 inch 72 servings

Cake Flavors:
Chocolate, vanilla strawberry, key lime, lemon, pound cake, and many more.

Filling:
Chocolate, lemon, lime, strawberry, peanut butter and many more.