Your big day is rapidly approaching… You’ve never done this before. Don’t worry – let Julie create the cake of your dreams. Here are a few questions to begin your thinking about the perfect cake for your big day before you contact Julie.
The Big Day:
- What is the date of you wedding?
- What time is the reception?
- Where is the reception?
- Will the cake be inside or outside?
- Do you want to save the top tier of the cake for your one-year wedding anniversary?
Cake Decor:
- What type of cake topper do you want?
- Do you want flowers/ribbon on the cake?
- What is the color theme of the wedding?
- Do you want a stacked or tiered cake?
- Round, Square or do you want cupcakes?
Flavor:
- What cake flavor(s) do you want?
- What is the menu for the reception – appetizers, meal or just desserts?
- Do you want filling between the layers?
- Do you want fondant?
Serving:
- How many guests do you expect at the reception?
- What is the earliest time the cake can be setup?
- Who is serving the cake?
Estimated Servings:
2 Layer Round:
8 inch 24 servings
10 inch 38 servings
12 inch 56 servings
14 inch 78 servings
2 Layer Square:
6 inch 18 servings
8 inch 32 servings
10 inch 50 servings
12 inch 72 servings
Cake Flavors:
Chocolate, Vanilla Strawberry, key lime, lemon, pound cake, and many more.
Filling:
Chocolate, lemon, lime, strawberry, peanut butter and many more.